#72 - Try 12 new recipes (and actually use the recipe). (5/12)

Sunday, I was on a bit of a baking spree. I made this yummy "Easy Lemon Pudding Cake". I got the recipe from an online-friend of mine. It turned out really well, but I have GOT to figure out where the lemon zest is in the store. I zested my own lemon this time. It was easy to throw together and would have been good with some summer berries on the side (raspberries would have been the best, I think).

Here's the recipe:

INGREDIENTS
Cake
- 1 cup flour
- 3/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk (or soy milk)
- 2 tbsp vegetable oil
- 2 tbsp lemon zest
- juice of 1 lemon

Sauce
- 1 cup sugar
- 1/4 cup flour
- 1 cup boiling water
- juice of 2 lemons

METHOD
Preheat oven to 350 degrees. Get water boiling in a kettle.
1. (cake) Whisk together flour, sugar, powder, soda, and salt in a
bowl. In a smaller bowl, whisk together soy milk, oil, zest, and lemon
juice. Add to flour and stir with a spoon until just mixed. Pour into
a 8 x 8 pan and spread evenly.
2. (sauce) Whisk together sugar and flour, then sprinkle evenly over batter.
3. Pour boiling water and lemon juice over top. Do not stir.
4. Bake for 40-45 mins, until top is golden and cake is cooked through.