If you've ever been to Red Lobster and had their cheesy biscuits, you know that they are pretty much the best reason for going to Red Lobster. Well, I did a search for Red Lobster biscuits recipes and I found this one. When I made it, I halved it, but I'm still counting it as following the recipe because I didn't change anything. Seriously, Mike and I could probably have eaten 12, but we shouldn't. Next time, I'm going to make a full batch and see if they freeze okay. I was really pleasantly surprised how close these were to the real thing. Very awesome. And they took like 2 minutes to throw together and baked while I was finishing up with the meat sauce & the pasta.
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2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. butter
1/4 tsp. garlic powder
Mix Bisquick and cheese; add milk. Spoon on an ungreased cookie sheet
(makes about 12). Bake at 425 degrees for 8-10 minutes. Brush with
melted butter and garlic powder.
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