I had extra strawberries leftover from our Mothers' Day celebration, so I decided to try my hand at this recipe. I halved it, but did make the recipe. It turned out very well and made about 2 jars of jam.
Strawberry Jam
4 cups mashed strawberries
4 cups sugar
1/4 cup lemon juice
You basically mix all three ingredients together, bring them to a rolling boil for about 10 minutes. Check the temp to make sure it reaches 220 degrees (F). Then place the mixture into sterilized mason jars.
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